Gourmet Food

Expertly prepared from locally sourced,
fresh ingredients

Galley Gourmet

Filmed by Pattie Logan (www.pattielogan.com), this video tells the story of Tracie Triolo, MV Westward’s Chef, illustrating what it is like to create gourmet food in a small galley. It also shows life aboard during a cruise. Enjoy!

Menus

Menus change every trip to accommodate the individual needs and desires of our guests and to utilize the local ingredients that are available at that moment. We base our purchasing decisions on what is fresh and beautiful and not on what is on sale at a giant food distributor. For example, on one trip we had guests from Singapore who really missed Asian food when traveling, and another guest with a nightshade allergy, so menus were created that worked well for all.

July 26
Bay Scallop Tacos, Blue Corn Tortillas, Savoy Cabbage, Sugar Snap Peas

Baked Onions stuffed w/ Corn & Crab, West African Peanut Soup, Shisho, Chive Oil

Day Boat Albacore, Roasted Corn, Split Farro, Cherry Tomatoes, Plums, Tomato Water, Nasturtiums

Spruce Tip Panna Cotta, Wild Red Huckleberries

July 27
Spelt Waffles, Fresh Salmonberries, Red Huckleberry Compote, Whipped Butter, Scrambled Eggs

Falafel, Lefse, Hummus, Quinoa Tabouleh, Romaine Heart Salad

Fire on Brother?s Island
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Boat-Ground Wagyu Cheeseburgers, Homemade Brioche Buns
Fire-Roasted Garlic Sweet Potatoes, Pear Salad
?
S?mores
July 28
Tortilla Espanola, Chocolate Chip Banana Muffins, Fresh Fruit
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Achiote Braised Pork, Steamed Masa, Avocado, Pickled Onions, Celery Salad

Beet Salad, Pistachio Butter, Citrus, Meyer Lemon Ice

Roasted Coho Salmon, Smoked Salmon Dumplings, Parmesan Brodo, Steamed Bok Choy & Broccoli, (Optional) Spicy Sichuan Oil

Cherry Sorbet, Coconut Yogurt, Marigolds

July 29
Fried Egg, Hash Browns, Chocolate Walnut Biscotti, Fresh Fruit
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Turkey Sando, Boatmade Sourdough, Grilled Veggies Avocado, Cheddar Cheese, Root Vegetable Chips Salad Greens w/ Lemon Vinaigrette

Roasted Morels, Rice Cakes, Peas, Scallions
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Smoked Hanger Steak, Boatmade Pasta, Roasted Vegetables, Bordelaise
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Chocolate Peanut Butter Mousse Cake
July 30
Zucchini Pancakes, Poached Egg, Fresh Fruit
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Pizza Pie #1: Spanish Chorizo, Roasted Leeks, Ricotta, Mama Lils Peppers
Pizza Pie #2: White Sauce, Roasted Kale, Garlic Confit, Parmesan
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Glacial Iced Prawns, Wild Strawberries, Fennel Pollen

Blackened Tilapia, Carrots: Raw, Roasted, Pureed, Celery Root, Sweet Peppers

Hazelnut Choux au Craquelin, Miso Ice Cream, Chocolate Cremeux, Popcorn

July 31
Veggie Omelette, Fresh Fruit
?
Ahi Poke Bowl, White Rice, Avocado, Cucumber
?
Salmon Tartare, Boat Grown Herbs, Yarrow Flowers

Crispy Halibut, Seaweed Spaetzle, Hollandaise, Heirloom Cherry Tomatoes

Petit Fours
August 1
Soft Polenta, Spicy Tomato, Baked Eggs, Fresh Fruit
July 13
Ahi Tuna Poke Bowl, Sriracha Aioli, Avocado, Cucumber, Furikake
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Bay Scallops, Brown Butter, Fried Onion Crumbs, Shiso, Tarragon

Opah, Roasted Corn, Blistered Shishitos Peaches, Quinoa, Basil, Mint

Sweet Cream Panna Cotta, Fresh Berries, Fried Mochi, Coconut
July 14
Baked Egg, Polenta, Chocolate Biscotti, Yogurt, Granola, Fresh Fruit
?
Boatmade Sausage, Brioche Bun, Braised Cabbage, Whole Grain Mustard
Fresh Greens, Grapes, Basil
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Smoked Fingerling Potatoes, Mustard Cream, Parmesan Crisp, Salmon Roe
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Braised Short Ribs, Bordelaise, Lemon Braised Celery, Black Lentils, Garlic Scapes
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Chocolate Mousse Cake, Salted Caramel, Hazelnut Macaroon
July 15
Omelette stuffed Chickpea Crepe, Crispy Bacon, Fresh Fruit
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Chicken Posole, Fried Masa, Hominy, Sour Cream, Cilantro, Lime
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Baby Beets Citrus, Rhubarb-Red Onion Jam Pistachio Butter, Goat Cheese, Basil
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Dover Sole Roulade, Olivada, Tortilla Espanola Romesco, Spicy Arugula
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S?mores Cr
February 2
Ginger Beef Skirt Steak, Spicy Hoisin, Vegetables, Rice Noodles, Crisp Shallots
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Stove Top Smoked Shrimp (or Bacon), Potato Cashew Soup, Top Deck Chive Oil

Grilled Tilapia (or Chicken), Preserved Lemon Vinaigrette, Tiny Summer Squash

Charred Peach and White Chocolate Cream Puff, Toasted Hazelnut, Caramel

February 3
Ham and Vegetable Hash, Soft Poached Eggs,
Cantaloupe and Berries, Apple Crumb Muffins
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Hot Roasted Turkey Sandwich, Todos Santos Greens,
Cranberry Vinaigrette, Queso De Cabra
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Eggplant Timbal, Red Bell Puree, Shaved Manchego
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Pork Loin Chop, Carrot Gnocchi, Mint-Almond Pesto

Flourless Olive Oil Torte, Dark Chocolate Malt Ice Cashew Cream, Raspberries

February 4
Eggs Scrambled with Braised Duck and Spinach, Apples and Grapes,
Orange-Pistachio Spiral Rolls
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Lamb and Roasted Root Vegetable Pot Pie
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Scallop, Grapefruit, and Jicama Ceviche, Guacamole Tostada

Shrimp (or Pulled Turkey) Filled Roasted Poblano Chile
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Rum and Dried Sour Cherry Capriotada, Allspice Pumpkin Cream
February 5
Sonoran Beef Machaca, Chayote Squash, Salsa Toreada,
Cantaloupe, Banana Muffins
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Creamy Broccoli and Scallion Soup, El Mangle Gathered Oregano,
Rosemary Red Onion Focaccia
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Crispy Salmon Skin Tapioca Paper Roll, Chile-Mandarin Orange Dipping Sauce

Soy and Mirin Marinated Chicken, Black Rice, Snow Peas
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Davids Dark Chocolate Lychee Liquor Truffle Birthday Cake
February 6
Eggs Scrambled with Boat Made Turkey Sage Sausage, Fruit, Honey-Fig Bread
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Rib Eye Steak (or Black Eyed Pea Patty) Sandwich,
Onion Jam, Oven Fries, Boat Made Pickles
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Spinach and Goat Cheese Crepe, Smoked Garlic Cream
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Pardito Cochito, Green Beans, Kalamata Olives, Rough Lemon Zest, Wild Oregano

Raw Lime and Coconut Milk Pie, Spiced Pecans
February 7
Chinese Sausage, Stir Fried Vegetables, and Soft Poached Eggs,
Three Berry Muffins, Honeydew
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Artichoke and Provolone Pizza, Spaghetti Vegetable and Tiny Tomato Salad
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Stovetop Smoked Yellow Tail Jack Steam Dumplings, Sweet Soy, Top Deck Chives

Panang Style Chicken Curry, Spinach, Pumpkin, Jasmine Rice
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Peanut Mousse and Bittersweet Chocolate Pretzel Bark Napoleon

February 8
Everything Frittata, Coconut Glazed Carrot Coffee Cake, Berries and Melon
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Pulled Turkey Sandwich, Plum BBQ Sauce, Apple Almond Slaw
?
Nigiri Sushi

Seared Yellow Tail Jack, Rough Lemon Ponzu, Eggplant, Cucumber Wakame
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Tracy?s Coffee Walnut Birthday Cake

February 9
Turkey Bacon and Sweet Potato Hash, Poached Eggs, Papaya, Blueberry Danish
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Chicken and Calabasita Posole, Manchego Quesadillas
?
Dinner at La Costa
February 10
Latke with Lox, Avocado, and Poached Egg, Fruit, Spiced Pear Fritters
January 23
Freshly Roasted Turkey Breast and Rosemary Focaccia Sandwich, Blue Cheese Mayo,
Todos Santos Greens with Cranberry Vinaigrette, Boat Made Pickles
?
Smoked Hamachi and Kombu Broth, Tempura Squash Blossom, Chile Oil
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Talapia, Preserved Black Bean-Ginger Sauce, Sesame Vegetables

Denise?s Lychee Truffle Birthday Cake, Green Tea Buttercream
January 24
Eggs Scrambled with Chicken Fennel Sausage and Spinach,
Papaya and Pineapple, Banana Muffins
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Salted Angel Shark Cake, Pineapple-Orange Salsa, Red Beans, Mashed Yams
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Grilled Artichoke, Rough Lemon and Anchovy Aioli

Beef Tri Tip, Almond Gnocchi, Wild Mushrooms, Cashew Cream, Arugula
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Raspberry, Blackberry, and Blueberry Tart, Avocado-Chocolate Mousse
January 25
Squash Blossom and Goat Cheese Omlette,
Honeydew and Blueberries, Caramel Pecan Rolls
?
Vietnamese Style Duck and Rice Noodle Soup, Top Deck Pea Shoots,
Crisp Shallots, Chile Threads
?
Guacamole Tostada, Mag Bay Scallop and Grapefruit Ceciche, Pepitas, Tajin

Pardito Cochito, Huitlacoche, Herba Santa, Tiny Sunburst Squash
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Ibarra Chocolate Flan, Canela-Contreau Syrup

January 26
Chiliquiles Verde with Soft Poached Eggs and Chicken Chilorio,
Bananas and Oranges, Apricot Muffins
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Crispy Skin Sockeye Salmon, Coconut Green Curry, Red Rice, Green Beans
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Cauliflower, Crisp Prosciutto, Caramelized Grapes

Roasted Lamb, Eggplant Puree, Half Dried Tomatoes, Almond-Mint Pesto
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Blackberry and Lemon Curd Tiramisu, Limoncello, Berry Dust

January 27
Roasted Root Vegetable and Farro with Soft Poached Eggs, Cantaloupe, Fig Danish
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Stovetop Smoked Chicken Sandwich, Plum BBQ Sauce, Pineapple-Pecan Slaw
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Hand Gathered Conch and Posole Stew, Pepitas, Guajillo Chiles

Shrimp Filled Roasted Poblano, Avocado Puree, Salsa Macha

Blue Corn and Coconut Butter Sope, Mango, Coconut Cream
January 28
Everything Frittata, Papaya and Banana, Three Berry Muffins
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White Fish Tacos, Baby Lettuce Caesar, Boat Made Salsas
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Sweet Pea Custard, Barely Cooked Scallops, Lobster Oil

Pretzel Crusted Chicken, Whole Grain Mustard Cream, Romanesco Broccoli
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Banana Upside Down Cake, Dark Chocolate Malt Ice Cashew Cream, Hazelnut Crumble

January 29
Grilled Nopales with Fried Eggs and Chicken Chorizo,
Cantaloupe and Blueberries, Cherry Almond Coffee Cake
?
Artichoke, Roasted Red Pepper, and Provolone Pizza,
Spaghetti Squash and Tiny-Tomato Salad
?
Nigiri Sushi

Grilled Mahi Mahi, Rough Lemon Ponzu, Boat Grown Mizuna, Pickled Shiitake and Jicama Slaw
Bittersweet Chocolate Pate, Passion Fruit Merengue, Candied Ginger
January 30
Roasted Vegetable Cakes with Lox, Poached Eggs, and Rough Lemon Emulsion,
Fruit, Mango-Coconut Muffins
January 12
Asparagus Custard, Lobster-Chile Oil, Top Deck Chives

Pork Loin Steak, Sour Cherry Sauce, Sichuan Eggplant, Snow Peas
?
Green Tea Almond Torte, Pumpkin Ice Cashew Cream, Plum Wine Reduction
January 13
Eggs Scrambled with Triple Cr
December 22
Goat Cheese filled Squash Blossom, Asparagus Pudding, Lobster Oil
Pork Tenderloin Steak, Pear Reduction, Potato-Cashew Gratin, Chard

Eggnog Cr