Food is an important part of what we offer aboard Catalyst & Westward. We believe that it helps create the strong spirit of community that we actively cultivate on our vessels. Prepared from fresh ingredients, purchased locally from Alaskan, San Juan, and Mexican farmers and fishers, we do our best to avoid processed foods. Instead, we use as many organic ingredients as possible. We embrace the idea of eating locally and using green practices whenever possible.
Menus
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September 27
Stovetop Smoked Chicken, Preserved Black Bean-Mandarin Orange Sauce,
Sesame Snow Pea and Purple Napa Slaw, Bhutanese Red Rice
♦
Zucchini Pappardelle, Pumpkin Puree, Pine Nuts, Thyme, Grana Padano
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Crispy skin Silver Salmon, Spruce Tip Mayo, Seared Wild Arugula
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Cinnamon-Apple Almond Flour Cake, Bourbon Cacao Butter Glaze, Chestnuts
September 28
Corned Beef, Brussels Sprouts, and Yam Hash with soft Poached Eggs
and Mustard Cream, Orange Bread, Melon and Blueberries
♦
Red Mole Shredded Turkey Enchalada, Queso Fresco, Avocado Salsa,
Quinoa Pico De Gallo Salad
♦
Asparagus Custard, Barely Cooked Scallops, Keta Salmon Roe
Duck Two Ways, Roasted Jupiter Grapes and Rosemary, Broccoli Shoots
Rhubarb Soup, Chocolate Cashew Sorbet, Salt and Pepper Pecans
September 29
Spinach, Basil, and Marinara Omlette, Apricot Muffins,
Charentias Melon and Chandler Strawberries
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Chipotle Bison Sloppy Joe, Boat Made Pickles,
Romaine Wedge, Creamy Herb Dressing, Blue Cheese
♦
Shrimp Gyoza, Bonito Broth, Togarashi, Palm Hearts, Top Deck Chives
Sake Poached Halibut, Miso- Black Garlic Vinaigrette, Seared Baby Bok Choy
Flourless Chocolate Almond Torte, Asian Pear, Pear Brandy, Star Anise Ganache
September 30
Spanish Aged Chorizo, Shishito Peppers, and Jicama with Soft Poached Eggs,
Cinnamon Spiral Rolls, Fruit
♦
Creole Crawfish, Blackened Talapia, Cauliflower Dirty Rice, Corn Bread
♦
Smoked Beef Tounge, Chanterelle and Lions Mane Mushrooms, Fermented Radish
Braised Rabbit Tamal, High Bush Cranberry Gastric
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Avocado-Lime Tart, Hibiscus Flower Merengue, Raspberry Dust
October 1
Crab Cake Eggs Benedict, Raspberry-Blueberry Muffins,
Watermelon and Blackberries
♦
Boat Made Chicken Sausage, Sweet Potato, and Spinach Soup, Scallion Focaccia
♦
Grilled Artichoke, Preserved Lemon Aioli, Olive and Pickled Pepper Tapanade
Roasted Lamb Leg, smoked Eggplant Puree, Basil Almond Gnocci, Asparagus
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Shredded Phyllo and Spruce Tip Syrup Baklava Nest, Chocolate Truffle Eggs
October 2
Sesame Vegetables with Chinese Sausage and Scrambled Eggs, Blueberry Danish,
Honeydew and Strawberries
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August 30
Seared Whitefish, Thai Style Green Curry,
Stir Fried Vegetables, Bhutanese Red Rice, Peanuts
♦
Asparagus Custard, Keta Salmon Roe, Parsley Oil
Halibut, Wild Mushroom Vinaigrette, Broccoli Shoots, Spruce Salt Focaccia
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Warm Chocolate Chunk Banana Bread Pudding, Salt and Pepper Walnuts
August 31
Boatmade Chicken Sausage and/or Spinach Omlette, Melon, Apple Muffins
♦
Lamb or Chickpea-Beet and Olive Roll Sandwich,
Mama Lil’s, Olive Oil Aioli, Farro Tabuli
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Smoked Black Cod, Posole, and Pumpkin Seed Soup
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Shrimp Filled Roasted Poblano, Avocado Puree, Salsa Macha
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Pineapple Coconut Blue Corn Tamal, Cajeta, Hibiscus Syrup
September 1
Pulled Turkey (if desired), Yam and Sweet Onion Hash with Soft Poached Eggs, Watermelon and Blueberries, Marmalade Bread
♦
Saltfish Cake, Orange Salsa, Cuban Style Black Beans, Braised Greens
Enoki Mushroom and Bean Sprout Filled Korean Style Crepe
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Crispy Skin Duck Breast or Tofu Skim, Cherry Soy Glaze, Sesame Snap Peas
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Lemon Green Tea Raw Cheesecake, Lychee Liquor and Dark Chocolate Ganache
September 2
Turkey or Eggplant Bacon with Vegetables and Soft Poached Eggs,
Apples and Grapes, Blueberry Muffins
♦
Smoked Oyster and Cashew Cream Corn Chowder, Dill Seed Rye Bread
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Barely Cooked Scallops, Three Berry Vinaigrette, Cucumber Ribbons, Glasswort
Crisp Skin Sockeye Salmon, Preserved Lemon Emulsion, Seared Spinach
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Dark Chocolate Truffle Cake, Rhubarb, Spiced Bourbon Marshmallow Fluff
September 3
Everything Frittata, Orange, Tangerine, and Banana,
Pecan Spiral Rolls
♦
Chicken or Smoked Tuna and Farragut Farm Roasted Root Vegetable
Almond Crusted Pot Pie
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Langostino, Farfalle, Garlic Cream, Lobster Oil
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Beef Flank Steak (or not), Seared Romanesco, Eggplant Puree, Grana Padano
Grilled Peach, Sponge Cake, and White Chocolate Tiramisu, Rasperry Dust
September 4
Eggs Scrambled with Kale, Roasted Red Pepper, and/or Fennel Sausage, Apricot Muffins, Cantaloupe and Strawberries
♦
Halibut, Butternut, and Cauliflower Curry,
Cumin Papadum, Fresh Apple Chutney
♦
Shrimp and Fish Ceviche, Tomatillo, Avocado, Tequila
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Rabbit Tamal, Guajillo-Cactus Fruit Gastric
Abuelita Chocolate Flan, Vanilla Rose Syrup
September 5
Sonoran Beef or Vegetable Machaca with Soft Poached Eggs and
Charred Tomato Salsa, Melon, Blackberry Danish
♦
Salmon Skin Bacon, Tomato, and Freshly Baked Spelt Bread Sandwich,
Romaine, Anchovy Dressing, Boatmade Pickles
♦
Shrimp and Chipotle Hand Roll, Spicy Tuna Inari, Crab, and Avocado Roll
Pork Tenderloin or Fish Katsu, Sesame Asparagus
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Bittersweet Chocolate and Plum Wine Pate, Bourbon Cherries
September 6
Crab and Vegetable Cake with Soft Poached Eggs and Lemon-Saffron Emulsion,
Melon, Coconut-Mango Muffins
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August 21
Pad Thai Style Tamarind Rice Noodles, Chicken, Vegetables, Egg, Peanuts
♦
Asparagus Custard, Keta Salmon Roe, Parsley Oil
Seared Halibut, Gooseberry Vinaigrette, Baby Green Beans
Gingerbread Waffle, Charred Peach, Ice Hazelnut Cream, Cinnamon Syrup
August 22
Eggs Scrambled with Boatmade Sausage and Spinach,
Cantaloupe and Blueberries, Banana Muffins
♦
Smoked Salmon Cake, Roasted Tomato and Fennel, Capers,
Warm French Lentil Salad, Scallion Biscuits
♦
Pepita Soup, Green Chiles, Fried Masa, Morita Chile Oil
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Achilte Rubbed Turkey Breast, Red Mole, Cultured Cashew Crema, Chayote
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Warm Abuelita Chocolate Flan, Caramelized Pear and Golden Raisin Salsa, Cajeta
August 23
Turkey Bacon and Vegetable Hash with Poached Eggs,
Orange Bread, Melon and Berries
♦
Smoked Oyster Stew, Shrimp Oil, Dill Seed Rye Bread, Garlic-Herb Butter
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Black Cod, Watercress, Miso-Black Garlic Vinaigrette, Scallion Wonton Crisp
Mirin and Soy Marinated Beef Flank, Pickled Shiitake, Seared Baby Bok Choy
Raw Green Tea-Lemon Cheesecake, Coconut Crust, Candied Ginger Bark
August 24
Brie and Broccoli Omlette, Cantaloupe and Strawberries,
Blueberry-Raspberry Muffins
♦
Chicken and Roasted Root Vegetable Pot Pie,
Greens, Creamy Smoked Garlic Dressing
♦
Scallop, Grapefruit, and Avocado Ceviche
Shrimp Filled Roasted Poblano Chile, Charred Tomatillo Puree, Salsa Macha
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Caramelized Pineapple Blue Corn Tamal, Hibiscus Syrup, Damiana Liquor
August 25
Sweet Potato and Pulled BBQ Turkey with Soft Poached Eggs,
Watermelon and Blueberries, Cinnamon Spiral Rolls
♦
Grilled Salmon and Rosemary Focaccia Sandwich, Boat Made Pickles,
Spring Mix, Three Berry Vinaigrette, Toasted Almonds
♦
Artichoke, Roasted Red Pepper, and Goat Cheese Phyllo Tart
Roasted Lamb, Half Dried Tomato Jus, Eggplant Puree, Seared Spinach
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Bittersweet Chocolate Bourbon Truffle Cake, Candied Chestnuts, Chocolate Salt
August 26
Everything Frittata, Melon, Apple Cinnamon Muffins
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Coconut Green Curry, Rockfish, Sugar Snap Peas, Pumpkin, Bhutanese Red Rice
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Fresh Pea Soup, Grana Padano Bread Pudding
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Seared Pork Tenderloin, Melted Leek and Rhubarb Jam, Braised Farragut Kale
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Bourbon Walnut Pie, Chocolate-Avocado Mousse
August 27
Chiliquiles with Vegetables, Chilorio, and Soft Poached Eggs,
Banana and Orange, Cherry Danish
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Fennel Sausage, Wild Mushroom and Artichoke Pizza,
Spaghetti Vegetable and Tomato Salad
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Salmon Skin Hand Roll, Tuna Poke Stuffed Inari, Hamachi Belly Nigiri
Red Rock Cod Katsu, Sesame Asparagus, Cucumber and Wakame
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Bittersweet Chocolate Pate, Plums in Plum Wine Reduction
August 28
Latkes with Wild Alaskan Sockeye Lox, Poached Eggs, and Avocado,
Melon, Coconut Mango Muffins
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August 1
Chicken, Stir Fried Vegetables, Preserved Black Bean Sauce, Bean Sprouts,
Cashews, Crisp Shallots, Jasmine Rice
♦
Asparagus Custard, Shrimp Oil
Crispy Skin Silver Salmon, Toasted Almond Vinaigrette, Seared Broccoli
Grilled Peach Biscuit Shortcake, Cocoa Butter Cream
August 2
Chilorio, Squash, and Yams with Soft Poached Eggs and Roasted Green Chile Salsa,
Watermelon and Blueberries
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Lamb or Chicken Gyros, Boatmade Flat Bread, Baba Ganoush, Greens,
Sheep Milk Feta, Cucumbers, Olives, Tomatoes
♦
Crab and Roasted Vegetable Cake, Thyme Aioli, Top Deck Flowers
Pretzel Crusted Turkey Breast Cutlet, Browned Brussels Sprouts, Mustard Cream
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Steamed Chocolate Rhubarb Bread Pudding, Cointreau, Candied Orange
August 3
Fennel Sausage, Marinara, and Provolone Omlette, Bananas and Pineapple
♦
Pumpkin, Wild Rice, and Bacon Soup, Scallion Pan Biscuits
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Langostino, Green Chiles, Orange, Avocado, Baby Beet Thinnings
Braised Rabbit Tamal, Guajillo-Hibiscus Gastric
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Crushed Strawberry Tostada, Chocolate-Chipotle Ice Cashew Cream
August 4
Eggs Scrambled with Broccoli Home Fries, Melon and Grapes,
Cinnamon Sticky Buns
♦
Pulled Turkey and Whole Spelt Roll Sandwich, Cranberry BBQ Sauce,
Pineapple Pecan Slaw, Boat Made Pickles
♦
Goat Cheesecake, Walnut Crust, Roasted Tomato and Garlic-Parsley Pestos
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Seared Halibut, Wild Mushroom Vinaigrette, Wilted Spinach
Lime-Avocado Mousse, Dark Chocolate Shortbread, Vanilla Bean Merengue
August 5
Duck Sausage and Sweet Potato Hash with Poached Eggs,
Honeydew and Strawberries, Apple Cinnamon Muffins
♦
Rockfish Thai Style Green Curry, Eggplant, Green Beans, Bhutanese Red Rice
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Toasted Pepita Soup, Posole, Smoked Tomatoes, Charred Sweet Onions
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Shrimp filled Roasted Poblano, Avocado Puree, Salsa Macha
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Coconut Rose Petal Flan, Goat Milk Caramel, Black Lava Salt
August 6
Everything Frittata, Watermelon and Blueberries, Raspberry Danish
♦
Saltfish Patty and Coconut Bun Burger, Spicy Banana Catsup, Black Eyed Peas,
Greens with Pineapple and Cabbage
♦
Smoked Salmon Fritters, Preserved Lemon Aioli, Flowering Curley Cress
Roasted Pork Tenderloin, Onion-Dried Cherry Jam, Sugar Snap Peas
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Dated Sweetened Toasted Pecan Tart, Bourbon Bittersweet Ganache
August 7
Seared Cauliflower, Sweet Onions, and Ham with Soft Poached Eggs,
Cantaloupe and Blueberries, Apricot Muffins
♦
Chicken Meatloaf, Caramelized Onion Gravy, Mashed Roots,
Romaine, Anchovy Dressing
♦
Chowan Mushi, Shiitake, Barely Cooked Scallops, Top Deck Chive
Sake Poached Black Cod, Miso-Black Garlic Vinaigrette, Sesame Asparagus
Flourless Almond Torte, Plum Wine Reduction, Green Tea Syrup
August 8
Latkes with Lox and Soft Poached Eggs, Hand Gathered Berry Coffee Cake, Fruit
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July 23
Chicken and Black Mushroom Chow Fun Noodles,
Bean Sprouts, Broccoli, Cashews
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Asparagus Soup, Shrimp Toast, Garlic Scape Oil
Crispy Skin Sockeye Salmon, Blackberry Vinaigrette, Flowering Thyme
Chocolate Banana Up Side Down Cake, Ganache, Whipped Coconut Cream
July 24
Boatmade Lamb Sausage and Eggplant with Soft Poached Eggs, Fig Bread, Fruit
♦
Seared Whitefish, Spinach, and Roasted Root Vegetable Cottage Pie
♦
Scallop, Grapefruit, and Avocado Ceviche, Boat Grown Radish Flowers
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Achiote Rubbed Turkey Breast, Almond-Mango Mole, Green Chiles
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Grilled Peach Tostada, Canela Pecan Sorbet, Goat Milk Caramel
July 25
Bacon and Vegetable Omlette, Raspberry-Blueberry Muffins, Melon
♦
Bison Chili, Smokey Red Beans, Green Onion and Olive Oil Cornbread
♦
Egg drop Soup, Langostine, Top Deck Pea Shoots
Tea Smoked Chicken, Preserved Black Bean Sauce, Bhutanese Red Rice, Bok Choy
Chocolate Avocado Mousse, Orange-Rhubarb Compote, Sesame Bark
July 26
Pulled BBQ Turkey and Sweet Potato Hash with Soft Poached Eggs,
Cinnamon Spiral Rolls, Cantaloupe and Blueberries
♦
Roasted Pork Tenderloin Banh Mi Sandwich, Pickled Carrots and Jicama, Cilantro, Baby Greens with Mint and Vietnamese Style Vinaigrette
♦
Goat Cheese Custard, Spinach Puree, Roasted Red Bell Pepper Relish
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Seared Halibut, Hazelnut-Olive Oil Mayonaisse, Sugar Snap Peas
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Chocolate Almond Flourless Torte, Amaretto Ganache, Rainer Cherries
July 27
Everything Frittata, Mango Muffins, Apples and Grapes
♦
Chicken and Cauliflower Coconut Curry, Papadum Crisp, White Peach Chutney
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Grilled Artichoke, Preserved Lemon Aioli
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Roasted Lamb, Eggplant Puree, Parsley-Mint Pesto, Balsamic Asparagus
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Liam’s Hand Gathered High Bush Blueberry Phylo Tart, Cocoa Butter Semi Freddo
July 27
Ham, Brussels Sprouts, and Nasturtium Flower with Poached Eggs and
Mustard Cream, Fruit, Cinnamon Spiral Rolls
♦
Seared Beef Flank Steak, Romaine Wedge, Blue Cheese Dressing,
Marinated Tomatoes, Pickled Beets, Fried Capers, Garlic Herb Rolls
♦
Shrimp Filled Roasted Poblano, Avocado Puree, Salsa Macha
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Braised Rabbit Tamal, Hibiscus-Guajillo Gastric, Calabasitas
Dark Chocolate Flan, Damiana Liquor, Rose Petals, Don Gustavo Chocolate
July 28
Broccoli and Camembert Omlette, Cinnamon Apple Muffins, Fruit
♦
Calabrese Salami, Artichoke, and Spinach Pizza,
Spaghetti Squash & Pine Nut Salad
♦
Chowan Mushi, Crab, Shiitake, Chive Leaves and Flowers
Sake Poached Black Cod, Lobster Broth, Glass Noodles, Gathered Sea Lettuce, Kelp
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Julie’s Birthday Lychee Chocolate Truffle Cake, Strawberries, Candied Ginger
July 29
Latkes, Lox, Soft Poached Eggs, Chimicurri
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July 14
Star Anise Braised Lamb Vietnamese Style Rice Noodle Soup, Bok Choy, Bean Sprouts, Farragut Farm Carrots, Thai Basil, Crisp Shallots
♦
Smoked Black Cod and Roasted Vegetable Fritter, Nasturtium Leaves and Flowers
Seared Yellow Tail, Wild Mushroom Vinaigrette, Sugar Snap Peas
Chocolate Almond Torte, Dark Chocolate Rum Sauce, Preserved Lemon Merengue
July 15
Duck Sausage, Kale, and Farro with Soft Poached Eggs,
Melon and Blueberries, Banana Crumb Muffins
♦
Salt Fish Burger, Coconut Flour Bun, Cuban Style Black Beans,
Spicy Banana Catsup, Oven Fried Plantains
♦
Asparagus Custard, Langostine, Lobster Oil, Top Deck Flowering Thyme
Seared Pork Tenderloin, Shallot-Rhubarb Sauce, Braised Conehead Cabbage
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Chocolate Cake and Orange Cashew Sorbet Roll, Cointreau Ganache, Candied Orange
July 16
Eggs Scrambled with Chard and European Style Bacon,
Apples and Grapes, Caramel Pecan Spiral Rolls
♦
Freshly Roasted Turkey Breast, Wild Rice and Pumpkin Stuffing, Gravy
♦
Pepita Soup, Green Chiles, Posole
Baja Style Shrimp Poblano Relleno, Avocado Puree, Salsa Macha
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Coconut Rose Flan, Cajeta, Abuelita Chocolate
July 17
Steak and Potato-Yam Home Fries with Soft Poached Eggs and Chimmicurri,
Orange and Bananas, Mango Muffins
♦
Smoked Paprika Rubbed Baby Back Ribs, Blueberry BBQ Sauce,
Farragut Farm Baby Romaine Wedge, Garlic Scape-Anchovy Dressing
♦
Crab and Enoki Mushroom Steamed Dumplings, Sweet Soy, Sesame Seed Chile Oil
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Black Cod, Preserved Black Beans, Glass Noodles, Lily Buds, Pickled Shiitakes
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Miso Ice Cream, Freshly Gathered Berries, Toasted Sesame Bark, Lychee Hot Fudge
July 18
Brie and Broccoli Omlette, Apricot Danish Pastry, Fruit
♦
Crisp Skin Sockeye Salmon Panang Style Curry, Spinach, Bhutanese Red Rice, Peanuts
♦
Zucchini Ribbons, Crisp Prosciutto, Green Garlic Cream
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Stove Top Smoked Chicken, Rosemary Roasted Grapes, French Lentils
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Charred Peach and Roasted Cashew Mascarpone Tiramisu, Raspberry Dust
July 19
Dried Sonoran Beef Machca with Chiles, Roasted Tomatoes, and Poached Eggs,
Three Berry Muffins, Pineapple and Orange
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Salmon, Sablefish, Albacore, and Vegetable Chowder,
Garlic Scape-Parsley Whole Spelt Rolls
♦
Savory Goat Cheesecake, Black Walnut Crust, Half Dried Tomatoes, Arugula Pesto
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Seared Flank Steak, Matag Blue, Roasted Beets and Radishes, Nasturtium Gremolata
Chocolate-Rum filled Cream Puff, Rainier Cherries, Dark Chocolate Glaze
July 20
Ham and Chard Frittata, Honey-Fig Bread, Melon and Strawberries
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Boatmade Chicken Fennel Sausage, Artichoke, and Eggplant Pizza,
Warm Broccoli and Roasted Red Pepper Salad
♦
Dungeness Crab Roll, Tuna Stuffed Inari, Crispy Shrimp Hand Roll
King Salmon Katsu, Sesame Asparagus
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Plum Wine-Chocolate Pate, Ginger Liquor, Green Tea Powder, Plums
July 21
Pulled Turkey and Brussels Sprouts Hash with Soft Poached Eggs
Melon and Blueberries, Apple Cinnamon Crumb Muffins
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July 5
Pad Thai Style Tamarind and Smoked Chicken Rice Noodles, Bean Sprouts, Vegetables, Egg, Peanuts
♦
Asparagus Custard, Shrimp Oil, Parsley Pesto
Halibut and King Salmon, Sitka Spruce Tip Mayo, Seared Snap Peas
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Flourless Almond Torte, Gathered Berries, Limoncello
July 6
Chicken Chilorio, Calabasitas, and Posole with Soft Poached Eggs, Melon and Blueberries, Banana Crumb Muffins
♦
BBQ Whitefish and Whole Spelt Roll Sandwich, Smoked Peach Sauce,
Apple Pecan Slaw
♦
Shrimp and Spinach Tamal, Avocado Puree, Salsa Macha
Achiote Rubbed Turkey Breast, Green Mole, Roasted Pumpkin
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Pear Butter and Golden Raisin Tostada, Chocolate-Chipotle Ice Cashew Cream
July 7
Scrambled Eggs with Lamb, Farro, and Kale, Blackberry Coffee Cake,
Banana and Orange
♦
Boat Made Fennel Sausage, Roasted Faragut Farm Roots and Their Greens,
and Garlic Scape Biscuit Pot Pie
♦
Shiitake Mushroom, Baby Beet Thinnings, and Mint Tapioca Paper Roll, Hoisin
Steamed Black Cod, Dungeness Crab Broth, Pea Shoots, Glass Noodles
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Lime Avocado Mousse and Wonton Crisp Napoleon, 5 Spice Ganache
July 8
Turkey Bacon, Yam, and Sweet Onion Hash with Soft Poached Eggs,
Coconut Mango Muffins, Apples and Grapes
♦
Smoked Yellow Tail Jack Chowder, Thyme Flowers,
Dill Seed Rye Rolls, Garlic Scape Butter
♦
Goat Cheesecake, Hazelnut Crust, Beet Puree, Nasturtium Leaves
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Coriander Crusted Pork Tenderloin, Rhubarb-Cardamom Chutney, Brussels Sprouts
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Brown Bread Ice Cream, Charred Nectarines, Raw Date Caramel, Smoked Almond
July 9
Braised Duck, Beet Green, and ½ Dried Tomato Omlette,
Cantaloupe and Blueberries, Fig-Honey Danish
♦
Venison and Bison Burger, Spelt Roll, Blueberry Catsup, Boat Made Pickles, Romaine, Blue Cheese Dressing
♦
Scallop, Orange, and Cucumber Ceviche, Guacamole, Jicama, Tajin
Salted Angel Shark Filled Roasted Poblano, Walnut Cream, Spicy Hibiscus Jam
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Canela Coconut Milk Flan, Gathered Berries, Ibarra Chocolate, Cajeta
July 10
Pulled Turkey and Vegetable Hash with Poached Eggs and Chimmicurri, Cantaloupe and Salmonberries
♦
Coconut Green Curry Hamachi, Snap Peas, Napa Cabbage, Carrots,
Bhutanese Red Rice
♦
Fresh Pea Soup, Squash Blossom Fritter
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Roasted Lamb, Tomato Jus, Smoked Onion and Eggplant Jam, Cucumber-Mint Slaw
High Bush Gathered Blueberry, Preserved Lemon Goat Milk Mascarpone Tiramisu
July 11
Everything Frittata, Orange Glazed Spiral Rolls, Fruit
♦
Spicy Chicken Sausage, Artichoke, and Spinach Pizza,
Spaghetti Vegetable and Tomato Salad
♦
Spicy Tuna Stuffed Inari, Albacore-Nasturtium Roll, Salmon Skin Hand Roll
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Chicken Katsu, Sesame Asparagus
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Bittersweet Chocolate Paté, Plum Wine Reduction, Green Tea Meringue
July 12
Sweet Potato Waffles, Country Ham, Scrambled Eggs, Melon and Salmonberries
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June 26
Pad Thai Style Tamarind Rice Noodles, Turkey,
Bean Sprouts, Broccoli, Egg, Peanuts
♦
Asparagus Custard, King Salmon Roe, Scallion Oil
King Salmon from Sitka Fishers, Cucumber and Blackberry Vinaigrette
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Almond-Coconut Sugar Torte, Charred Nectarines, Black Cherry Syrup
June 27Ham, Sweet Potato, and Padron Pepper Hash with Soft Poached Eggs,
Honeydew Melon and Strawberries, Orange Bread
♦
Crawfish Etouffee, Pan Fried Whitefish, Red Beans, Dirty Rice
♦
Grapefruit & Tequila Scallop Ceviche, Avocado, Pepitas, Top Deck Broccoli Greens
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Braised Rabbit Tamal, Guajillo-Cactus Pear Gastric, Cultured Cashew Crema
Canela Apple Tostada, Cider-Hibiscus Reduction, Goat Cheese Ice Cream, Walnuts
Bittersweet Chocolate-Morita Chile Truffle rolled in Mexican Chocolate
June 28Eggs Scrambled with Boat Made Spicy Sage Sausage and Chard,
Raspberry-Blueberry Muffins, Fruit
♦
Just Roasted Turkey Breast and Whole Spelt Roll Sammie, Garlic-Parsley Mayo,
Spinach, Cranberry Vinaigrette, Blue Cheese
♦
Crisp Salmon Skin Tapioca Paper Roll, Almond Hoisin Dipping Sauce
Sake Poached Halibut, Smoked Shrimp Broth, Seared Baby Bok Choy
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Dark Chocolate Volcano Cake, 5 Spice Ganache, Mandarins, Candied Ginger Bark
June 29Braised Chicken Posole with Green Chiles and Soft Poached Eggs,
Cinnamon Spiral Rolls, Melon
♦
Achiote Rubbed Baby Back Ribs, Smoked Peach BBQ, Scallion Cornbread,
Pecan Cole Slaw
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Crab Bread Pudding, Fresh Pea Puree, Lobster Oil
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Crispy Skin Medium Rare Duck Breast, Rhubarb and Melted Leeks, Broccoli Shoots
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Sitka Spruce Tip Syrup Baklava Nest, Cocao Butter Truffle Egg, Gathered Berries
June 30Turkey Bacon, Spinach, and Sweet Onion Frittata, Apricot Crumb Muffins,
Apples and Grapes
♦
Venison, Bison and Roasted Root Vegetable Pot Pie,
Romaine, Creamy Anchovy Dressing
♦
Pepita Soup with Yellow Squash, Tomatoes, and Green Chilies
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Shrimp filled Roasted Poblano, Avocado-Garlic Puree, Salsa Macha
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Dark Chocolate and Canela Coconut Milk Flan, Cajeta, Rose Petals, Abulita
July 1Boat Made Fennel Sausage, Pepper, and Onion Omlette with Marinara,
Honeydew and Strawberries, Fig Danish
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Saltfish Cake, Pineapple Catsup, Island Style Black Beans,
Mashed Yams, Coconut Flour Rolls
♦
Sandborn Dungeness and Boatgrown Arugula Crepe, Thyme Flowers, Garlic Cream
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Roasted Lamb, Natural Jus, ½ Dried Tomatoes, Baba Ganoush, Cauliflower
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Chocolate Sponge and Preserved Lemon Mousse Roll, Gathered Berries, Limoncello
July 2Brussels Sprouts and Ham with Soft Poached Eggs and Mustard Cream, Watermelon and Blueberries, Apple Cinnamon Muffins
♦
Sausage, Smoked Zucchini, and Goat Gouda Pizza
Spaghetti Vegetable and Tomato Salad
♦
Dashi, Crab, Soba Noodles, Chives, Togarashi, Kale Flowers
Baby Octopus, Cucumber, and Wakame Salad
Seared Albacore Hand Roll, Hamachi Nigiri, Salmon Belly Roll, Spicy Tuna Inari
Soy and Mirin Marinated Beef Flank, Pickled Shiitake, Sesame Asparagus
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Lychee Liquor & Bittersweet Chocolate Pate, Macadamia Nuts, Green Tea Powder
July 3Cold Smoked Sockeye Salmon, Rosemary Red Onion Latke, Poached Egg,
Cherry-Toasted Almond Coffee Cake, Cara Cara and Bananas
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June 17
Asparagus Soup, Crisp Crawfish Croutons, Lobster Oil,
Rosemary-Red Onion Focaccia♦
Baby Greens, Roasted Grapes, Prosciutto, Grana Padano Crisp
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Seared Halibut, Olive-Caper Vinaigrette, Baby Green Beans, Roasted Tomatoes
Strawberry, Lemon Sponge, and Chocolate-Avocado Mousse Tiramisu, Limoncello
June 18
Sesame Beef and Vegetables with Soft Poached Eggs and Almond Hoisin,
Watermelon and Blueberries, Banana Muffins♦
Catfish Po Boy Sandwich, Bread and Butter Pickle Tartar Sauce, Okra Fries, Pickled Watermelon Rind
♦
Spruce Tip Cured White King Gravlax, Latke, Oyster Leaf, Cultured Cashew Cream
Chimmicurri Roasted Turkey Breast, Wild Rice, Pumpkin, Pan Drippings
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Carrot Cake Waffle, Goat Cheese Ice Cream, Salt and Pepper Black WalnutsJune 19
Eggs Scrambled with Boatmade Sage Sausage, Pineapple Orange, and Banana,
Apricot Danish Pastry♦
Vietnamese Style Lamb and Rice Noodle Soup,
Shiitake, Thai Basil, Snap Peas, Crisp Shallots♦
Kumquat-Tequila Ceviche Tostada, Pepitas, Roasted Tomatillo Salsa
◊
Shrimp Filled Roasted Poblani, Avocado Puree, Salsa Macha
◊
Coconut Rose Flan, Hibiscus Syrup, Ibarra Chocolate
June 20
Bacon and Sweet Potato Hash with Soft Poached Eggs,
Cantaloupe and Blueberries, Apple Crumb Muffins♦
Saltfish Cake, Pineapple Salsa, Spicy Banana Catsup, Cuban Style Black Beans
♦
Barely Cooked Scallops, Cucumber Ribbons, Top Deck Peas Shoots, Blackberries
Seared Pork Tenderloin, Rhubarb-Red Onion Marmalade, Cauliflower and Chestnut
◊
Caramelized Pear and Pastry Cream Filled Éclair, Bittersweet Ganache, BrandyJune 21
Ham, Potato, and Kale Frittata, Cara Cara Orange and Kiwi,
Raspberry-Almond Bread♦
Stovetop Smoked Chicken, Provolone, and Sweet Rye Roll Sandwich,
Romaine Wedge, Creamy Garlic-Anchovy Dressing, Boatmade Pickles♦
Dungeness Crab, Black Mushroom, and Lily Bud Shu Mai, Chile-Orange Vinaigrette
Sake Poached Black Cod, Preserved Black Bean Sauce, Glass Noodles, Bok Choy
◊
Dark Chocolate Cake, Lychee Cream, Candied Ginger Bittersweet Glaze
(Happy 60th Birthday Nancy)June 22
Duck, Roasted Vegetables and Farro with Soft Poached Eggs and Red Pepper Puree
Apples and Grapes, Three Berry Muffins♦
Smoked Oyster and Root Veggie Stew, Spiral Herb Biscuits
♦
Grilled Artichoke, Preserved Lemon Aioli
◊
Roasted Lamb Leg, Half Dried Tomato Jus, Wilted Spinach, Eggplant Puree
◊
Grilled Nectarine, Spruce Tip Merengue, Pecan, and Graham Cracker Moon Pie
June 23
Eggs Scrambled with Chilorio, Green Chiles, and Tomatoes,
Cinnamon Sticky Buns, Melon and Berries♦
Flank Steak Sandwich, Garlic Scape Mayo, Grilled Onions and Peppers,
Sweet Potato Jo Jo’s, Apple- Pumpkin Seed Slaw, Beet Pickles♦
Chowan Mushi, Smoked Black Cod Belly, Rooftop Chives
Lobster-Avocado and Spicy Scallop Hand Rolls
Chicken Katsu, Sesame Asparagus, Bean Sprouts
◊
Dark Chocolate & Star Anise Pate, Plums in Plum Wine Reduction, Matcha FoamJune 24
Cold Smoked Sockeye Salmon, Potato-Yam Nest, Soft Poached Eggs and Scallion Oil,
Honeydew and Blueberries, Honey Glazed Fig Bread
-
June 8
Vietnamese Style Smoked Chicken or Eggplant Rice Noodle Soup,
Stir Fried Vegetables, Crisp Shallots♦
Barely Cooked Scallops, Spinach, Grapefruit Vinaigrette, Thyme Roasted Almonds
◊
Seared Halibut, Spruce Tip Aioli, Shrimp Oil, Broccoli Shoots
Rhubarb Upside Down Cake, Cacao Butter Ganache, Spiced Rum, Raspberry DustJune 9
Chilorio, Green Chiles, and Vegetables with Soft Poached Eggs,
Watermelon and Blueberries, Banana Muffins♦
Hazelnut Crusted Pork Cutlet Sammie, Cranberry Catsup,
Pea and Caramelized Onion Salad♦
Shrimp Broth, Fava Tips, Lily Buds, Shiitake, Green Tea Egg
◊
Black Cod, Preserved Black Bean Sauce, Napa Cabbage Wrapped Glass Noodles
Chocolate Ice Cashew Cream, Caramelized Banana, Star Anise Fudge, Sichuan PeanutsJune 10
Eggs Scrambled with Apple Smoked Ham and Beet Greens,
Cara Cara Orange and Banana, Apricot Bread♦
Smoked Trout and/or Artichoke Chowder, Dill Seeded Rye Rolls, Garlic- Parsley Butter
♦
Shrimp or Black Bean Tamal, Avocado Puree, Salsa Macha
Guajillo Rubbed Turkey Breast, Almond Mole, Chayote Squash
◊
Chocolate-Canela Flan, Damiana Liquor, Cajeta, Ibarra ChocolateJune 11
Chicken Sage Sausage and Spinach Omlette, Apple Muffins, Fruit
♦
Crisp Skin Sockeye Salmon Green Curry, Bhutanese Red Rice,
Green Papaya Salad, Baby Green Beans♦
Asparagus Soup, Lobster Oil, Arugula Pesto
Beef Flank Steak, Wild Mushrooms, Roots, Horseradish Cultured Cashew Cream
◊
Grilled Peaches, Blueberries, Almond Sponge, Preserved Lemon Macadamia Ricotta
June 12
BBQ Pork and Sweet Potato Hash, Watermelon and Blueberries, Cinnamon Sticky Rolls
♦
Roasted Chicken, Warm French Lentils, Smoked Grape Tomatoes, Charred Sweet Onion, Grilled Baby Romaine, Chimmicurri, Rosemary-Red Onion Focaccia
Guacamole Tostada, Crab Pico de Gallo, Tajin
◊
Salted Angel Shark Poblano Relleno, Chipotle Crema, Tomatillo Salsa
◊
Seared Pineapple and Tequila Soaked Gold Raisin Crepe, Cactus Pear SyrupJune 13
Vegetable, Egg, and Chinese Sausage Fried Rice, Three Berry Muffins, Melon
♦
Duck, Cauliflower, Fig, and Hazelnut Pot Pie, Preserved Lemon Dressed Arugula
♦
Grilled Artichoke, Olive and Smoked Garlic Mayo
◊
Roasted lamb, ½ Dried Tomato Jus, Eggplant and Red Bell Salads, Brussels Sprouts
◊
Avocado-Chocolate Mousse, Raspberries, Dark Chocolate Pistachio BarkJune 14
Zucchini and Baby Potato Frittata, Cara Cara Orange and Banana, Cherry Danish
♦
Bison or Black Eyed Pea Burger, Morita Chile Aioli, Jicama Fries, Apple Fennel Slaw, Boatmade Watermelon Pickles
♦
Pea Steamed Egg Custard, Top Deck Pea Shoots, Tobiko
Hand Roll, Nigiri, and Nori Rolls
Talapia Katsu, Seared Baby Bok Choy, Togarashi
◊
Almond Torte, Lychee Liquor, Coconut Pastry Cream, Kiwi and StrawberriesJune 15
Buckwheat-Almond Flour Blinis with Lox and/or Avocado and Soft Poached Eggs,
Apples and Pears
-
May 28
Vietnamese Style Smoked Chicken and Wide Rice Noodle Soup, Bean Sprouts, Snow Peas, Crisp Shallots
♦
Asparagus Custard, Grana Padano Crisp, Parsley Oil
Seared Halibut, Rhubarb-Thyme Butter, Braised Chard, Black Lentil Caviar
Charred Peach Dumpling, Molasses Marshmallow Fluff, Salt and Pepper Pecans
May 29
Boatmade Fennel Sausage and Vegetable Hash with Soft Poached Eggs, Cantaloupe and Blueberries, Honey Fig Bread
♦
Pan Fried Catfish Po Boy Sandwich, Remoulade, Apple-Smoked Almond Slaw, Quick Pickled Okra and Watermelon Rind Pickles
♦
Barely Cooked Scallops, Tiny Spinach, Blackberry-Orange Vinaigrette, Puffed Quinoa
Grilled Venison Leg Steak, Stout Reduction, Farragut Sweetnips and Their Greens
Bittersweet Chocolate Soufflé, Preserved Lemon Crème Anglaise, Frozen Cherries
May 30Eggs Scrambled with Chilorio and Roasted Green Chiles, Coconut Mango Muffins, Oranges and Bananas
♦
Chicken and Cauliflower Coconut Curry, Papadum Crisp,
White Peach and Golden Raisin Chutney♦
Shrimp and Palm Heart Filled Seamed Rice Dumplings, Sweet Vinegar, Chile Oil
Sake Poached Sablefish, Black Trumpet Broth, Lily Buds, Glass Noodles, Pea Greens
Miso Ice Toasted Cashew Cream, Wonton Crisp, Sichuan Pepper Hot Fudge
May 31Braised Kale, Bacon, and Barley with Soft Poached Eggs, Watermelon and Blueberries,
Oven Fried Apple Fritters♦
Saltfish Sliders, Banana Catsup, Farragut Baby Head Lettuce Wedge,
Pineapple Vinaigrette♦
Smoked Black Cod and Pumpkin Seed Soup, Posole, Green Chiles
Guajillo Rubbed Roasted Turkey Breast, Almond Mole, Calabasitas
Bittersweet Chocolate-Canela Cake, Damiana, Goat Milk Caramel, Ibarra Chocolate
June 1Asparagus and Brie Omlette, Apples and Grapes, Apricot Danish
♦
Fish and Roasted Root Vegetable Pie, Brown Bread
♦
Seared Albacore-Avocado and Salmon Skin-Cucumber Hand Rolls, Black Garlic Ponzu
Star Anise Glazed Beef Flank Steak, Pickled Shiitake, Caramelized Broccoli Shoots
Almond Torte, Lychee Ganache, Ginger Liquor, Sesame Dark Chocolate BarkJune 2Chicken, Potato and Scallion Frittata, Three Berry Muffins, Fruit
♦
Pulled Pork (or Turkey) Sammie, Rhubarb-Cranberry BBQ Sauce, Yam Jo Jo’s, Boatmade Pickles
♦
Sweet Pea Flan, Seared Lobster, Chimmicurri
Shrimp Filled Poblano Relleno, Avocado Puree, Salsa Macha
Caramelized Pineapple Blue Corn Tamal, Cactus Fruit Syrup
June 3Vegetable Fried Rice with Soft Poached Eggs, Watermelon and Blueberries,
Cinnamon Spiral Rolls♦
Smoked Oyster Stew, Sweet Potato Biscuits, Garlic- Herb Butter
♦
Goat Cheesecake, Arugula, Tomato Oil, Balsamic Vinegar
Roasted Lamb, Smokey Eggplant Puree, Half Dried Tomatoes, Fermented Turnip Stems
Walnut and Spruce Tip Baklava Nest, Cocoa Butter and Dark Chocolate Truffle Eggs
June 4Chicken, Provolone, and Marinara Omlette, Strawberries and Cantaloupe,
Orange Marmalade Muffins♦
Seared Sockeye Salmon Panang Curry, Bok Choy, Bhutanese Red Rice
♦
Grilled Artichoke. Preserved Lemon Aioli, Marinated Red Bell Salad
Crisp Skin Duck Breast, Cherry Gastric, Brussels Sprouts with Hazelnuts
Gingerbread Waffle, Maple Mousse, Elderberry Syrup, Salmonberry Petals
June 5Biscuits and Turkey Sage Sausage Gravy, Citrus and Bananas,
Karen’s Homemade Apricot Jam♦
Bison Meatball Sub Sandwich with Mozzarella and Tomato Sauce,
Spaghetti Vegetable Salad♦
Dashi, Diakon Ribbons, Shaved Bonito, Togarashi
Octopus, Hand Gathered Sea Vegetables, Sesame Emulsion
Nori Rolls and Nigiri
Yellow Tail Jack Katsu, Sugar Snap PeasGrilled Pear, Chocolate Lychee Pate, Cacao Butter Ganache, Green Tea Powder
June 6Latke with Cold Smoked Salmon and Soft Poached Eggs, Melon and Blueberries, Raspberry Danish
-
June 23
Salmon Poke Bowl, Avocado, Cucumber, Nori
♦
Scallops en Escabeche, Roasted Red Pepper Sorbet, Black Lime, Chive Blossoms, Fennel Pollen Crackers
Halibut Cheeks, Poached Potatoes, Green Beans, Moroccan Olives, Peanut Romesco, Pea Shoots
◊
Salted Maple Panna Cotta, Graham Cracker Crumbs, Strawberry, Rhubarb, Fried Mochi, Boat Herbs
June 24
Baked Egg and Grits Cocotte, Oatmeal, Granola, Fresh Fruit
Roast Beef Sando, Blood Orange Agrodolce, Caramelized Onion, Horseradish Cream, Basil Leaves, Peach Salad
♦
Warm Corn Soup, Fried Masa, Nduja
Smoked Pork Tenderloin, Roasted Asparagus, Polenta
◊
Tartlet Trio: Chocolate Hazelnut, Meyer Lemon Meringue, Macadamia Cream and Berries
June 25
Panko Fried Eggs, Braised Greens, Sweet Potato, Oatmeal, Granola, Fresh Fruit
♦
Peanut Butter Noodles, Tiny Meatballs, Pickled Pineapple, Farm Greens, Herbs
♦
Roasted Beets, Aerated Yogurt, Cherries, Black Olive, Pistachio
◊
Dover Sole Roulade, Olivada, Saffron Gnocchi, Aji Amarilllo, Carrot, Artichokes, Tokyo Turnips
◊
Spruce Tip Egg Cream, Wild Blueberries, Puffed Amaranth
June 26Tortilla Espanole, Shishito Peppers, Oatmeal, Granola, Fresh Fruit
♦
Falafel Salad, Chickpea Crepes, Tahini Yogurt, Beet Pickled Turnips, Avocado, Asian Pear
♦
Dungeness Crab Chawanmushi
◊
Chicken and Mushroom Canneloni, Salsa di Pomodoro, Braised Greens
◊
Shane’s Exceptional Flourless Chocolate Fudge Cake with Candied Kumquats
June 27Breakfast Pizza, Oatmeal, Granola, Fresh Fruit
♦
Rockfish Tacos, Blue Corn Tortillas, Cabbage Slaw
♦
Grilled Short Ribs, Broccolini, Asparagus, Carrots, Brown Rice, Spiced Walnuts, Dried Currants
June 28Taiyaki stuffed with Sausage, Scrambled Eggs, and Cheese, Oatmeal, Granola, Fresh Fruit
♦
Rainbow Quinoa and Farro Salad with Fried Langoustines, Pickled Cherries, Queso Fresco, Farragut Farm Greens and Herbs
Sea Snacks
Coho Salmon, Smoked Potatoes, Hollandaise, Cherry Tomatoes, Beet Greens, Hijiki
June 29Hazelnut French Toast Sticks, Scrambled Eggs, Bacon, Oatmeal, Granola, Fresh Fruit
♦ -
May 13
Ahi Tuna Poke Bowl, Avocado, Cucumber, Nori
Rhubarb Gazpacho, Fermented Chile Powder
◊
Dover Sole Roulade, Saffron Gnocchi, Peanut Romesco, Fava Beans, Breadcrumbs
◊
Bee Pollen Frozen Yogurt, Honeycomb Crunch, Fresh Berries, Shaved Pistachio, Petersburg Flowers
May 14Fried Masa Scramble, Chocolate Chip Banana Muffins, Oatmeal, Granola, Fresh Fruit
♦
Turkey Sando, Herbed Cream Cheese, Avocado, Mama Lils, Fried Shallot, Spinach and Sour Plum Salad
♦
Radishes dipped in Smoked Butter with Fried Seaweed
◊
Short Ribs, Grilled Asparagus, Farragut Farm Greens with Shaved Manchego, Dried Currants
◊
S’mores, Toasted Brown Rice, Spruce TipsMay 15Baked Egg and Potato Cocotte, Oatmeal, Granola, Fresh Fruit
♦
Blue Corn Tamales stuffed with Pork or Mushroom Carnitas
Scallops en Escabeche, Roasted Red Pepper Sorbet, Black Lime, Fennel Pollen Crackers, Foraged Plants, Flowers, and Seaweeds from Hey Bear Falls
Coho Salmon, Aji Amarillo, Black Beluga Lentils, Roasted Carrots, Black Radish, Tangelo
◊
Salted Maple Egg Cream, Cottonwood Resin, Puffed AmaranthMay 16Taiyaki stuffed with Scrambled Eggs, Sausage, and Cheese, Oatmeal, Granola, Fresh Fruit
Steamed Dungeness Crab, Drawn Butter, Cheddar Chive Biscuits, Fresh Green Salad
♦
King Crab Chawanmushi
◊
Chicken Tortellini, Crab Shell Vodka Sauce, Braised Spinach
◊
Lemon Myrtle Cheesecake, Rhubarb Gelee
May 17Tortilla Espanole, Oatmeal, Granola, Fresh Fruit
♦
Falafel Salad, Chickpea Crepes, Tahini Yogurt, Beet Pickled Turnips, Avocado, Mango
♦
Pork, Apricot, and Pistachio Pithiviers with Bordelaise
◊
Pan Fried Tilapia, Rainbow Quinoa, Soft Farmers Cheese, Golden Beets, Rainbow Chard
◊
Flourless Chocolate Torte, Green Tea Ice Cream, Coconut
May 18Focaccia with Roasted Root Vegetables and Poached Egg, Oatmeal, Granola, Fresh Fruit
♦
Catalyst Corn Dogs, Wild Blueberry Mustard, Shaved Turnip and Green Apple Salad with Ginger Vinaigrette
♦
Temari Sushi
Black Cod, Smoked Potatoes, Hollandaise, Blistered Cherry Tomatoes, Beet Microgreens, Hijiki
May 19Steamed Salmon, Omelette, White Rice, Miso Soup, Sesame Greens
♦ -
March 22 – April 2
On this trip we had many special dietary requirements. One guest was on a vegetarian diet that included eggs and dairy, another was a pescatarian who did not eat eggs or dairy, two were lactose intolerant, and one other ate no seafood. The rest of the guests were devout omnivores. But there was more common ground than first imagined. Everyone on board really enjoyed food, and our meals together included lively conversation with new ideas about how to eat well despite dietary restrictions. These menus worked well for all with only a few omissions and substitutions.
3/25Salmon or Eggplant Thai Style Coconut Green Curry, Green Beans, Bean Sprouts, Red Rice
♦
Boat Made Ricotta or Macadamia Cheese Stuffed Squash Blossom, Spinach Puree, Black Garlic
Rosemary and Orange Marinated Chicken or Garbanzo Crusted Cauliflower, Zucchini Ribbons, ½ Dried Tomato Oil, Pine Nuts
Chocolate-Avocado Mousse and Banana Cookie Sandwich, Hot Fudge, Strawberry Juice
3/26Eggs Scrambled with Spinach and Chicken Sage Sausage, Apricot Bread, Melon and Blueberries
♦
Wild Mushroom Cashew Cream Soup, Pulled Turkey, Grana Padano, Garlic Parsley Spiral Roll
♦
Pea Flan, Shrimp (if desired), Chimmicurri, Smoked Paprika Oil
Achiote Braised Goat or Black Bean Tamal, Guajillo-Hibiscus Gastric, Avocado Puree
Caramelized Pear Tostada, Canela Ice Almond Cream, Cactus Fruit Jelly, Ibarra Chocolate
3/27Braised Beet Greens, Farro, and Bacon (for some) with Soft Poached Egg, Banana Muffins, Pineapple and Papaya
♦
Quinoa and Curry Roasted Cauliflower Salad, Chicken for Carnivores, Fried Chickpeas, Raw Apple Chutney, Yogurt Raita, Flat Bread
♦
Sesame Vegetable Tapioca Paper Roll, Almond Hoisin, Boatmade Garlic Chile Paste
Crab Stuffed Talapia or Shiitake Stuffed Onion, Glass Noodles, Preserved Black Bean Sauce
Mango-Plum Wine and Lime-Avocado Soups, Chocolate Dipped Dried Mango
3/28Ratatouille with Braised Lamb (if desired) and Soft Boiled Eggs, Melon, Cherry Danish
♦
Stovetop Smoked Pardito Yellow Tail Jack or Black Eyed Pea Burger, Plum BBQ Sauce, Greens with Creamy Dill Dressing, Boat Made Pickles
♦
Guacamole Tostada, Jicama or Cochito Ceviche
Walnut and Dried Fruit or Katarina Scallop Poblano Relleno, Avocado Puree, Salsa Macha
Damiana and Bittersweet Chocolate Coconut Milk Flan, Coconut Caramel, Hibiscus Syrup3/29Duck (if desired), Sweet Potato, and Chard Hash with Soft Poached Eggs, Papaya and Pineapple, Banana Muffins
♦
Pad Thai Style Tamarind Rice Noodles, Chicken or Tofu, Spinach, Cabbage, Red Bells, Broccoli, Carrots, Egg, Peanuts, Crisp Shallots
♦
Asparagus Soup, Lobster and/or Parsley Oils
Pumpkin Seed Fritters or Beef Tri Tip, Mushroom Catsup, Horseradish-Beet Slaw, Blistered Green Beans
Preserved Lemon Raw Cashew Cheesecake, Strawberries, Limoncello3/30Everything Frittata, Melon, Oven Fried Apple Fritters
♦
Seafood or Chayote Enchiladas, Roasted Tomatillo Salsa, Chipotle Cashew Crema, Top Deck Greens, Cumin Vinaigrette
♦
Spinach and Goat (or Cashew) Cheese Filo Tart, Charred Red Pepper Sauce
Roast Squash or Lamb Leg, ½ Dried Tomato Jus, Smoked Eggplant Puree, Cucumber-Olive Relish
Mandarin Orange, Coconut Cream, and Chocolate Sponge Tiramisu
3/31Pardito Salted Ray or Roasted Vegetable Cake, Fried Egg, Green Chile Salsa, Pineapple and Papaya, Blueberry Muffins
♦
Calabrese Salami and Aged Goat Cheese or Artichoke and Red Pepper Pizza,
Spaghetti Vegetable, Pine Nut, and Boat Grown Cherry Tomato Salad♦
Shiitake Mushroom and Kombu Broth with or without Hand Gathered Queen Clams
Bento Box: Nori Rolls, Tofu or Yellow Tail Katsu, Sesame Asparagus, Cucumber and Wakame Salad
Anja’s Birthday Almond Torte, Lychee Liquor Dark Chocolate Ganache, Green Tea Powder
4/1Potato and Chayote Squash Ranchero with Soy or Pork Chilorio and Scrambled Eggs,Cinnamon Rolls, Strawberries and Honeydew
♦
Yam, Chard, Vegetable Broth, Posole, Chicken or Black Beans, Tortilla Crisps
♦
Dinner at La Costa
4/2Broccoli Omelette, Smoked Trout or Spring Onions, Beet Root and Coconut Muffins, Todos Santos Grown Fruit