SeaFeast to San Juans

Be immersed in Bellingham’s SeaFeast festival with this exclusive offering

This itinerary only happens once a year and begins with a lunch that is integrated into the regions most celebrated seafood festival, before setting off on a small-ship adventure through the heart of the San Juan Islands.

Limited to just 11 guests, this experience begins Sunday afternoon with a chef-prepared lunch made with the freshest ingredients found throughout the festival market and served as we get underway—then continues into the island archipelago for a curated mix of anchorages, wildlife, chef prepared meals, and water-based exploration.

What is included

• Equipment needed for excursions (see Equipment list for what to bring)
• All park and permit fees
• Gourmet chef prepared meals made fresh from locally sourced ingredients
• Breakfast, Lunch and three-course Dinners with wine pairings
• *Chef can cater to all dietary restrictions* non-seafood eaters and herbivores included
• Boat Drinks, Sodas, Beer, Wine
• Snacks
• Shore excursions, kayaking with professional naturalist/guide

What is not included

• Airfare
• Hotel
• Tips and Gratuities

Itinerary

Itineraries are dependent on weather and tides and may change at the captain’s discretion.

This abbreviated version of our normal 6-day San Juan Island Cruise allows you to fully experience the Bellingham SeaFeast Festival ashore before casting dock lines and setting course to spend 3 nights/4 days in the San Juans. Spend time with local fishers and craftspeople on the working waterfront, then sail into the islands to witness fall at its finest aboard a vessel that has carried scientists and storytellers for over 90 years. SeaFeast to San Juans is an exclusive voyage aboard the famously historic wooden vessel, Catalyst.

To fully immerse yourself in SeaFeast, we recommend you arrive in Bellingham on September 26th or 27th, find yourself some lodging, (we love the Bellwether), choose your own adventure throughout the weekend at SeaFeast, and then join us on Sunday afternoon for this incredible experience.

We just launched a pop up dining series integrated with the festival as well. Details Here